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(0)Alice Waters
Author
Language
English
Description
When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary landscape--Alice least of all. Fueled in equal parts by naivete and a relentless pursuit of beauty and pure flavor, she turned her passion project into an iconic institution that redefined American cuisine for generations of chefs and food lovers. In Coming...
Author
Pub. Date
2010
Language
English
Formats
Description
Alice Waters has been a champion of the sustainable, local cooking movement for decades. To Alice, good food is a right, not a privilege. In the Green Kitchen presents her essential cooking techniques to be learned by heart plus more than 50 recipes—for delicious fresh, local, and seasonal meals—from Alice and her friends. She demystifies the basics including steaming a vegetable, dressing a salad, simmering stock,...
Author
Language
English
Formats
Description
"For the hundreds of thousands of readers who bought Alice Waters's bestselling and now-classic book The Art of Simple Food, and for supporters of all ages of the sustainable food movement, here is a timely cookbook that centers on Alice's plant-forward way of cooking and puts forth her passion for seasonality and celebrating all vegetables. Alice Waters is the leader of the local, sustainable food movement. While The Art of Simple Food was steeped...
Author
Publisher
HarperCollinsPublishers
Pub. Date
1996
Language
English
Description
For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. From tender baby asparagus in early spring, to the colorful spectrum of peppers at the height of summer; crisp, leafy chicories in autumn, to sweet butternut squash in the dark of winter, much of the inspiration about what to put on the menu comes from the...
Author
Publisher
Clarkson Potter
Pub. Date
2007
Language
English
Description
The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that's balanced in texture, color, and flavor, Waters helps us embrace the seasons' bounty and make the best choices when selecting ingredients.--From publisher's...
7) My pantry
Author
Publisher
Pam Krauss Books
Pub. Date
[2015]
Language
English
Description
An accessible collection of essays and recipes introduces the James Beard Award-winning author's philosophies about making one's own provisions using seasonal, organic and healthy artisanal foods. --Publsiher's description.
Author
Publisher
Simon & Schuster Paperbacks
Pub. Date
2013.
Language
Español
Description
Alice Waters has been changing the way people think about cooking with seasonal, local, sustainable, delicious ingredients for many years. Now she explains the basic techniques of her own cooking at home, and the philosophy that underlies all the decisions she makes about food. She also shares tips on: choosing ingredients and stocking a pantry, making fresh seasonal salads, mastering four essential and versatile sauces, and more. USA, 416pp.
15) Twelve recipes
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
2014
Language
English
Description
A cookbook and kitchen manual filled with photos and drawings offers basic techniques and essential recipes that transform standard ingredients--including eggs, beans, and pasta--into simple, elegant dishes.
Author
Publisher
Counterpoint
Pub. Date
[2016]
Language
English
Description
"Celebrating the life of this extraordinary woman, a selected anthology collects 50 years worth of the award-winning author's essays on food, travel and the arts, which have appeared in scholarly journals, popular magazines and newspapers as varied as The New York Times, Saveur and Vogue,"--Amazon.com.
Author
Publisher
Oxmoor House
Pub. Date
2015.
Language
English
Description
Blending stories of her life with recipes, the chef chronicles her culinary journey around the world with dishes that include fried pork belly tacos with autumn salad with figs, beef roulade with mushrooms, and seared duck breasts with green peppercorn sauce.
Author
Language
English
Formats
Description
An impassioned and hopeful manifesto on the need for equitable, sustainable, and delicious food, with systematic solutions for addressing the national food crisis
"Petrini builds a case against fast food and offers ways to bring back the balance between nature and our table."—Bon Appetit
By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books...
"Petrini builds a case against fast food and offers ways to bring back the balance between nature and our table."—Bon Appetit
By now most of us are aware of the threats looming in the food world. The best-selling Fast Food Nation and other recent books...